All dishes are made to order. Most allergies, preferences (vegetarian) and changes to spice, can be accommodated.
* mild spice **medium spice ***spicy
Spring Rolls (3)
Vegetarian Spring Rolls (3)
Salad Rolls (wrapped in rice paper) (3)
Your choice of shrimp or pork
Shrimp Wraps (4)
Your choice of rice or noodles with your soup
A. Tom Yum Shrimp*
Sour shrimp paste, shrimp, lemon grass, lime leaves and thai Mushrooms
B. Chicken and Galangal
Chicken, galangal shoots, basil, coconut milk and lime leaves
C. **Hot and Sour Bamboo**
Bamboo shoots, chicken and green beans
D. **Samlaw Namya*
Sweet potato, chicken, green beans, peanuts and coconut milk
E. ** Green Curry Soup**
Chicken, mushrooms, green beans, coconut milk and basil
F. Siem Reap Rice Noodle Soup*
Homemade beef stock, rice noodles, sliced beed, shrimp, lettuce, green onion, cilantro and roasted garlic
G. Thai Hot and Sour Noodle Soup***
Hot and sour broth, rice noodles, lime leaves, chicken, lettuce, roasted garlic and green onions
H. Samlaw Khmer*
Our country's famous flavourful soup. Tamarind, basil, shrimp and chicken cooked in a tomato and pineapple broth
Your choice of rice or noodles with your soup
1. Curry Chicken in Coconut Sauce**
Tender pieces of chicken, basil and peanuts simmered in a red curry and coconut sauce.
2. Coriander Chicken***
Tender pieces of chicken cooked with pineapple and tomatoes simmered in it's own flavourful sauce.
3. Tomato Pineapple Beef
Tender slices of beef, fresh tomato, pineapple and onion sautéed in a delicious roasted garlic and oyster sauce.
4. Pork Tenderloin and Shrimp
Succulent pork tenderloin and shrimp grilled to perfection and served on a bed of julienned cucumbers, lettuce, spring rolls and rice noodles. Served with nambla sauce and garnished with peanuts.
5. Stir Fried Chicken*
Tender pieces of chicken, stir fried with lemon grass, coconut milk, peanuts and bell peppers.
6. Golden Chicken***
Tender pieces of chicken, bell peppers and green beans simmered in a hot and sour spice with peanuts and lemon grass.
7. Cambodian Curry**
Sweet potatoes, carrots green beans and tender pieces of chicken simmered in a rich and creamy Cambodian spice and coconut milk sauce.
8. Thai Chicken and Shrimp Stir Fry***
Stir fried succulent chicken, shrimp and vegetables in a basil and chili paste sauce.
9. Cambodian Style***
Tender pieces of chicken, tomatoes and coriander simmered in it's own flavourful sauce.
10. Golden Shrimp**
Shrimp (10) sautéed in a spicy and delicious blend of sweet basil.
11. Shrimp Curry**
Succulent shrimp (10) simmered in a rich red curry, basil and peanut coconut sauce.
12. Thai Curry***
Tender pieces of chicken and fresh vegetables cooked in a rich green curry and coconut sauce.
13. Kako Khmer*
Sautéed tender pieces of chicken, papaya, fresh vegetables cooked in our homemade Cambodian spice.
14. Citrus Chicken
Tender pieces of battered chicken, deep fried and tossed in a sweet citrus glaze of lemon, orange and pineapple.
15. Pad Thai
Sautéed pieces of succulent chicken and shrimp served with Thai style stir fried rice noodles. Garnished with lettuce, green onions and crushed roasted peanuts.
16. Mee Cha (Stir Fry Rice Noodles)*
A delicious blend of broccoli, cauliflower, bell peppers and onions stir fried together with rice noodles in an oyster sauce. Served with your choice of chicken or beef.
17. Chicken and Vegetables (Cashew Chicken)
Tender pieces of chicken, fresh bell peppers, onions and cashews stir fried in an oyster sauce.
18. Green Curry Chicken***
Tender pieces of chicken, green beans and bamboo shoots simmered in a rich green curry and coconut sauce.
19. Yellow Curry Delight*
Tender pieces of chicken, carrots, green beans and onions simmered in a rich yellow curry and coconut sauce.
20. Mi Go La
Our delicious spring rolls served with stir fried rice noodles and Cambodian coleslaw. Served with nambla sauce and garnish with crushed roasted peanuts.
21. Ginger Chicken
Stir fried tender pieces of chicken, julienned ginger, garlic and green onions cooked in a homemade ginger sauce.
Beef ($3.00 extra)
(other dishes above can be made vegetarian)
22. Spicy Tofu**
Tofu sautéed with soya bean chilli and basil in a hot and sour spice
Tofu, basil and peanuts simmered in a red curry and coconut sauce.
24. Vegetarian Pad Thai
Stir fried tofu served with Thai style stir fried rice noodles. Garnished with lettuce, green onions and crushed roasted peanuts.
Any extra changes are subject to a charge
Chicken or beef
Mango, Coconut, Guava, Lychee - $2.00
Coke, Diet Coke, Ginger-ale - $1.50
Iced Tea - $1.75
Bottled Water - $1.00
Green Tea/ Jasmine Tea - $1.00
*PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE WHEN ORDERING
*Prices are subject to change without notice